Products
Export ranges and specifications
Every range below ships with a certificate of analysis, phytosanitary certificate and lot-level traceability. Custom grades, blends and private-label packaging available on request.
Bush mango / Ndo'o
Irvingia Gabonensis
Sun-dried kernels with a rich, thickening character
Harvested from wild and semi-cultivated groves in Cameroon's Centre and East regions, our bush mango kernels are hand-sorted, sun-dried and graded for uniform size, colour and moisture. Prized across West and Central African cuisine as a natural thickener, and increasingly sourced by nutraceutical buyers for its fibre content.
Applications
- Traditional ogbono soups and stews
- Natural thickening agent for food processing
- Nutraceutical and dietary supplement extracts
- Cold-pressed kernel oil for cosmetics
Packaging
- Whole kernels — 25 kg / 50 kg polypropylene sacks with food-grade liner
- Ground powder — 1 kg / 5 kg vacuum packs
- Retail-ready pouches on request, private label available
Main harvest July – September, year-round supply from stock
Piper nigrum — PGI Penja
Penja Pepper
The volcanic white pepper chefs travel for
Grown in the volcanic soils of the Penja valley at the foot of Mount Kupe, Penja pepper carries a Protected Geographical Indication and a flavour profile no other origin replicates: floral, musky and long on the palate. We source directly from certified cooperatives and grade by berry size and density.
Applications
- Fine dining and gastronomy
- Premium spice retail and gift ranges
- Charcuterie, cheese and sauce production
- Craft distillation and flavour houses
Packaging
- Whole white peppercorns — 5 kg / 10 kg / 25 kg food-grade cartons
- Black Penja pepper — 5 kg / 25 kg vacuum-sealed
- 50 g – 250 g retail jars and pouches, private label available
Harvest November – February, stored supply year-round
Kola, bitter kola, cashew, groundnut
Assorted Nuts
Four Cameroonian staples, graded for export
A curated nut portfolio drawn from smallholder networks across the Littoral, North West and Adamawa regions. Every lot is cleaned, calibrated, moisture-tested and packed under food-safe conditions, with aflatoxin screening on groundnut and cashew consignments.
Applications
- Kola & bitter kola — beverage, pharma and ceremonial markets
- Cashew — snack processing and confectionery
- Groundnut — oil pressing, paste and roasted snacks
- Ingredient supply for herbal and wellness formulations
Packaging
- Raw cashew nuts — 50 kg / 80 kg jute bags
- Kola & bitter kola — 20 kg ventilated crates or vacuum packs
- Groundnuts — 25 kg / 50 kg sacks, shelled or in-shell
Rolling harvests, consolidated shipments all year
Persea americana — Hass & local varieties
Avocado
Cool-chain fruit picked at export maturity
Grown on the fertile highland slopes of the West and North West regions, our avocados are picked to dry-matter specification, field-cooled within hours and shipped in temperature-controlled containers. Hass for European retail, larger local varieties for oil extraction and regional trade.
Applications
- Fresh retail and wholesale distribution
- Food service and ready-to-eat processing
- Cold-pressed avocado oil
- Cosmetic-grade oil and butter
Packaging
- 4 kg / 10 kg export cartons, count-sized 12 – 30
- Reefer container loads at 5 – 7 °C controlled atmosphere
- Bulk field crates for oil-grade fruit
Peak March – August, second window October – December
Coffea arabica & Coffea canephora (Robusta)
Cameroon Coffee
High-altitude Arabica and full-bodied Robusta from volcanic soils
Cameroon sits on the coffee belt where Arabica from the Western Highlands and Bamenda escarpment meets Robusta from the Littoral, South West and Moungo basins. We buy cherry and parchment directly from cooperatives, oversee washing and sun-drying, and grade green beans by screen size, density and defect count before export. Cup profiles run from bright citrus and cocoa Arabica to deep, chocolatey Robusta with low acidity.
Applications
- Specialty roasting and single-origin ranges
- Espresso blends needing body and crema
- Instant and soluble coffee manufacturing
- Green bean trading and private-label roasting
Packaging
- Green beans — 60 kg jute bags, optional GrainPro liner
- Screen 15/16/18 Arabica and Grade 1 Robusta lots
- Roasted whole bean or ground — 250 g / 1 kg valve packs, private label available
Harvest October – February, green bean supply year-round